Welcome To Gelato Startup!
We Help You Add Gelato To Your Business!
We've ran our own cafes and gelato shops and have helped many businesses kickstart their journey with gelato. No matter the budget.
Meet Your Instructor
Morgan Morano - Gelato Genius & Entrepreneur
Morgan Morano will teach you everything you need to know about the gelato business including: picking the right equipment, how to make gelato, and how to succeed in the gelato business.
Morgan's background in gelato began in Italy, training in the art of making gelato. After moving back to the US, she ran her own successful gelato shops (Morano Gelato) for over a decade!
You can produce:
Gelato
Frappes
Affogato
Gelato Cake & Novelties
How does the gelato startup program work?
Our program helps you add gelato to the menu - no matter your budget.
- Equipment: Learn what equipment you need.
- Ingredients: Learn how to make great gelato.
- Guidance: Learn how to have on-going success with gelato.
- Businesses & Hospitality: Add a premium, made-in-house gelato to your offerings.
- New Businesses: Open your very own gelato or dessert shop.
Who is this program for?
- Food Service
- Hospitality
- Passionate Home Users
- Aspiring Shop Owners
Gelato startup is primarily intended for existing restaurants, cafes, dessert shops, hotels, catering, chefs, and hospitality. However, we also have gelato solutions for the passionate home user or aspiring dessert shop owner.
Frequently Asked Questions
How do I know if this works for me?
How do I know if this works for me?
Gelato is Italian ice cream and good gelato sells itself! Ice cream is known for it's high profit margins, but you need the volume to make it work.
This program is suitable for you if you are a chef or business owner and want to add a tasty, made in-house gelato to your offerings.
How much does this cost?
Our smallest gelato solution starts at $2000 CAD which includes a 2 quart ice cream maker and initial ingredients.
Is this virtual or in-person?
Virtual training is included with the program for FREE. But if you need that personal touch, we also offer live workshops and on-site training at your shop.
Do I get support if I'm stuck?
Of course, we are always here to help you with recipes, sourcing ingredients, and answer any questions you may have.
I'm interested, what are the next steps?
I'm interested, what are the next steps?
Fill out a short application on the next page and book a call directly with Morgan to tell us more about your gelato goals. Click the button below to get started.
Powered by: Fun Foods Canada
Our booth at the 2024 RC Show
Our booth at the 2024 RC Show
About Us
Since 2010, we have been supplying the nation 🍁 with premium ice cream, gelato, bubble tea, cafe, and bakery supplies.
We teamed up with gelato genius Morgan Morano to create the best program for chefs and restaurant owners to add gelato to their menu.
Our Specialties:
For tons of ingredients, equipment, packaging supplies and more, you can visit us at: www.funfoods.ca
Morgan Morano
Morgan Morano opened her gelato shop, Morano Gelato, in Hanover, New Hampshire in 2010 and then another in Chestnut Hill, Massachusetts in 2015, after several years working in pastry kitchens and working for an artisanal gelato maker in Florence, Italy. She has led private and group classes on Italian gelato, and her recipes and techniques are still used in gelato shops throughout America. Since closing her Morano Gelato stores in 2020, Morgan now spends her time consulting for business owners, startups and gelato enthusiasts.
You can book a call with me on the next page. I can't wait to learn more about your gelato goals! Click the button below to get started.
Gelato Startup Program
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